A few words about us
We started IMORI Advance Ceramics to better serve the home chef. Those who, like us, love the planning, the preparation, the cooking—and without a doubt, the eating. These are the people who know that it’s all in the details. No matter what’s cooking.
So whether you are filleting arctic char, chopping up vegetables or slicing the thinnest slivers of garlic, you’ll find that IMORI knives are not only up to the task, but are a superior cutting experience.
Here’s to the chef in all of us.
The IMORI difference
We are all about precision, safety and style. That’s why we started with the highest quality zirconium oxide infused blades, and then designed our blades with custom rounded back corners and high quality sheaths to keep you and your knives safe.
Our knives are lighter than steel, and second only to diamond in hardness. This means our knives can hold a sharper edge and retain it 8 to 10 times longer than conventional metal knives. They will not rust, stain, or be corroded by acid, salts, or oils commonly found in food. Additionally, our advanced ceramic material is antibacterial and will not transfer taste or odors.